Meet our team

Get to know the experts producing ground-breaking innovations to meet market demand.

 

Pete Rowe, PhD

CEO

Tanja van Dinteren

CFO / COO

Rob Mansfield, PhD

Cto

Anders Clausen, PhD

Chief Innovation Officer

John Hays

VP of Commercial & Sales

Ben Dooley, PhD

VP of Engineering

Elizabeth Redfern, PhD

Strain Development Scientist

Preben Krabben, PhD

Head of Process Development

Katie Mulligan, MEng

Project Engineer

Zahara Mortimer, BSc

Microbial Biotechnologist

Carolien Hoffman

Executive Assistant

Hans Meijer

General Counsel & Strategy Director

Dieter Esser

Operator

Enzia Schnyder, MEng

Associate Strain Development Scientist

Lucy Epton, BSc

Laboratory Manager / Associate Strain Development Scientist

Clémence Davy

Associate Fermentation Scientist

Annemieke van der Horst

HR Manager

Want to create clean ingredients for climate-friendly food?

Our scientists and engineers operate at the cutting edge of biotechnology. We’d love to hear from those interested in joining our team.

Open Positions

Members

Board + Advisors

Lars Topholm

Chairperson

Johan Hueffer

Investor Director

John Carolin

Non-Executive Director

Rob Beudeker

Investor Director

James Ferrier

BOARD OBSERVER

Get in Touch

Do you have a question about our high-quality ingredients that support a more sustainable food system? Drop us a line.

Contact us