Our technology
Our proprietary gas fermentation platform, (R)evolve, uses carbon dioxide and hydrogen as clean and renewable carbon and energy sources to create ingredients for a more sustainable food system.
How it works
CO₂-to-protein
Clean Inputs
Clean and sustainable carbon dioxide and hydrogen are fed into our fermentation vessel, alongside a handful of simple nutrients.
Continuous Production
Proton is cultivated using natural microbes in a continuous, natural fermentation process, effectively reducing emissions from farming.
Harvesting and drying
Proton™ becomes an optimal macro ingredient during the harvesting and drying process.
Harvesting & Drying
During the harvesting and drying process our Proton™ becomes an optimal macro ingredient.
Production
Natural microbes convert inputs into high-quality ingredients in a continuous fermentation process.
Clean Inputs
Carbon Dioxide and Hydrogen are fed into the Deep Branch vessel.
Proton™ for Feed Producers
A New Standard for Macronutrients
Proton™ is not just more environmentally friendly, but also provides a continuous supply of a price-stable, price-competitive, and nutritionally optimal macro ingredient. Proton™ offers a 90% saving on carbon footprint.
Ecosystem
CO₂-to-protein
Collaborative Innovation
Innovations like ours don’t happen in a vacuum. We’re creating new value chains to decarbonise our food systems and are ensuring a net positive outcome for all stakeholders.
