Our technology

Our proprietary gas fermentation platform, (R)evolve, uses carbon dioxide and hydrogen as clean and renewable carbon and energy sources to create ingredients for a more sustainable food system.

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How it works

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Clean Inputs

Clean and sustainable carbon dioxide and hydrogen are fed into our fermentation vessel, alongside a handful of simple nutrients.

Continuous Production

Proton is cultivated using natural microbes in a continuous, natural fermentation process, effectively reducing emissions from farming.

Harvesting and drying

Proton™ becomes an optimal macro ingredient during the harvesting and drying process.

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Harvesting & Drying

During the harvesting and drying process our Proton™ becomes an optimal macro ingredient.

Production

Natural microbes convert inputs into high-quality ingredients in a continuous fermentation process.

Clean Inputs

Carbon Dioxide and Hydrogen are fed into the Deep Branch vessel.

Proton™ for Feed Producers

A New Standard for Macronutrients

Proton™ is not just more environmentally friendly, but also provides a continuous supply of a price-stable, price-competitive, and nutritionally optimal macro ingredient. Proton™ offers a 90% saving on carbon footprint.

Ecosystem

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Collaborative Innovation

Innovations like ours don’t happen in a vacuum. We’re creating new value chains to decarbonise our food systems and are ensuring a net positive outcome for all stakeholders.